ETHIOPIA | AREKA | NATURAL - FILTER
Peach, Vanilla, Tea Rose
Delicate and radiant, this coffee opens with soft floral notes — think tea rose on warm air — then drifts into creamy vanilla and sun-drenched apricot. It’s elegant and understated, with a clarity that makes each flavour land just so. Natural processing usually brings weight, but here it’s all about refinement. The peaberries give it precision and focus, turning a familiar Yirgacheffe profile into something quietly striking. This is the kind of coffee you could drink every day — classic, but full of personality. This coffee is light roasted & best suited to filter brewing methods.
Coffee info
Varietal
Bourbon
Process
Natural
Elevation
1950 - 1950 ft
Region
Africa
Country
Ethiopia
Roaster notes
Coffee Information: Origin: Ethiopia Region: Yirgacheffe Farm: Areka Producer: Various small producers Altitude: 1950 masl Process: Natural Varietal: Peaberry Tasting Notes: Tea rose, vanilla ice cream, apricot Filter Recipe 17g coffee / 272g water @ 93°C Medium grind Brew time: 2:45–3:00 min This one’s all about grace. Stick to the recipe and you’ll get a cup that’s floral, clean, and gently sweet — just as it should be.
Roaster
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.