
Ethiopia Chelbessa
Floral, Nectarine, Orange Zest
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Floral, Nectarine, Orange Zest |
| Process | Washed |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1900 - 2000 m |
| Certification | B Corp |
Roaster Notes
The washing station here receives cherry from nearly 500 smallholder farmers, most of whom grow coffee on small plots alongside other crops, without the use of fertilisers or pesticides. Throughout the harvest, farmers deliver their cherry to the station where it s sorted, weighed and processed, then dried on raised beds. We return to this same washing station year after year, working closely with our export partners to maintain that connection and consistency in the cup.
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”

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Ethiopia Chelbessa







