Apricot, Brown Sugar, Honey
A comforting medium roast with a strong caramel profile. Taste notes of apricot, brown sugar, and honey make it truly delicious. This espresso is a delight to the senses.
1700 - 1850 ft
Papua New Guinea
"\"Baroida Estate in Papua New Guinea gets its name from the spirit believed by the locals to live in a large rock that sits in one of the major rivers. The coffee is pulped and sun-dried with the sticky mucilage still attached, creating a sweet and jammy flavor.\""
Proud Mary was founded in Melbourne, Australia in 2009. The husband-wife duo, Nolan and Shari Hirte sought to offer products and services to improve your day, setting an industry wide standard in sourcing, roasting and preparation of delicious coffee. It's the heart of what they do placing Proud Mary in a uniquely wonderful space of exceptional ingredients and thoughtful service.