Proud Mary
Well Rounded
Apricot, Brown Sugar, Honey
Single OriginMedium Roast
A comforting medium roast with a strong caramel profile. Taste notes of apricot, brown sugar, and honey make it truly delicious. This espresso is a delight to the senses.
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Roasted fresh to order
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Apricot, Brown Sugar, Honey |
| Country | Papua New Guinea |
| Region | Asia |
| Elevation | 1700 - 1850 ft |
Roaster Notes
"Baroida Estate in Papua New Guinea gets its name from the spirit believed by the locals to live in a large rock that sits in one of the major rivers. The coffee is pulped and sun-dried with the sticky mucilage still attached, creating a sweet and jammy flavor."
Proud Mary
Collingwood, VIC
Proud Mary was founded in Melbourne, Australia in 2009. The husband-wife duo, Nolan and Shari Hirte sought to offer products and services to improve your day, setting an industry wide standard in sourcing, roasting and preparation of delicious coffee. It's the heart of what they do placing Proud Mary in a uniquely wonderful space of exceptional ingredients and thoughtful service.
