Proud Mary

Well Rounded

Apricot, Brown Sugar, Honey

Espresso | Medium Roast | Single Origin

A comforting medium roast with a strong caramel profile. Taste notes of apricot, brown sugar, and honey make it truly delicious. This espresso is a delight to the senses.

Coffee info

Elevation

Elevation

1700 - 1850 ft

Region

Region

Asia

Country

Country

Papua New Guinea

Roaster notes

"\"Baroida Estate in Papua New Guinea gets its name from the spirit believed by the locals to live in a large rock that sits in one of the major rivers. The coffee is pulped and sun-dried with the sticky mucilage still attached, creating a sweet and jammy flavor.\""

Roaster

Proud Mary Coffee
Proud Mary

Proud Mary was founded in Melbourne, Australia in 2009. The husband-wife duo, Nolan and Shari Hirte sought to offer products and services to improve your day, setting an industry wide standard in sourcing, roasting and preparation of delicious coffee. It's the heart of what they do placing Proud Mary in a uniquely wonderful space of exceptional ingredients and thoughtful service.

Collingwood, VIC
Proud Mary

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