Pablo & Rusty's
Waturi Espresso 250g
Toffee, Jasmine Tea, Stewed Plum
Single OriginLighter Roast
Welcome to Waturi Estate, an 8-hectare farm sitting snuggly in Murang’a County, Kenya. This is a high altitude washed coffee with bright acidity and flavours of stewed plum, toffee, jasmine tea & dried mango. Country: Kenya Region: Murang a Process: Washed Varietal: SL 28, Ruiru 11, Batian Altitude: 1650 -1700 MASL Farmer/Producer/Mill: David Murathe Flavour Note: Stewed Plum, Toffee, Jasmine Tea, Dried Mango
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Always roasted-fresh
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Toffee, Jasmine Tea, Stewed Plum |
| Process | Washed |
| Country | Kenya |
| Region | Africa |
| Elevation | 1650 - 1700 m |
Roaster Notes
Waturi Estate is an 8-hectare coffee farm in Murang a County, Kenya, established in 1969 and now owned by David Murathe. Managed by Francis Muruangu, the coffee is processed on-site through fermentation, washing, and soaking to achieve its distinctive profile. Unlike most Kenyan coffees which are sold at auction, Waturi Estate sells directly from the farm, ensuring better returns for growers and stronger partnerships.
Pablo & Rusty's
Sydney, NSW
- B Corp
- Fair Trade
- Organic
Established in 2003, Pablo & Rusty’s opened their first cafe on Sydney’s North Shore. Gradually, their mission became clear: to positively impact people and the planet through coffee.
