La Linda

Black Tea, Milk Chocolate, Red Apple

Lemon, Golden Delicious apple and milk chocolate with good intensity and rich, brown sugar sweetness. It is lightly roasted to be brewed as a filter coffee. This 100% Caturra lot comes from La Linda, the first farm to be planted by Pedro Rodríguez and his family. Over the last decade, Rodríguez has worked tirelessly to build production and expand the market for Bolivian specialty coffee, helping hundreds of local farmers recognise and realise the potential of their land and crops. La Linda is located in the Colonia of Bolinda, which lies in a lush, steep mountain valley around 10 kilometres outside of the town of Caranavi. Bolinda was founded some 60 years ago and was once known as ‘Bolivia Linda,’ or ‘Beautiful Bolivia’. Over the years this name was shortened to Bolinda, and it is now one of the larger settlements in the area.