Chapina, Guatemala
Caramel, Cocoa Nib, Fig
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Caramel, Cocoa Nib, Fig |
| Process | Washed |
| Varietal | Bourbon |
| Country | Guatemala |
| Region | Central America |
| Elevation | 1500 - 1800 ft |
Roaster Notes
Here at Upper Left we're huge fans of Guatemalan coffees. They're so reliable and balanced, often presenting flavors of chocolate and fruit in equal parts with a moderate yet refined acidity. In order to best represent Guatemalan coffees consistently throughout the year, we crated this all-Guatemalan blend, Chapina. It delights with layers of caramel, chocolate and fig jam and incorporates coffees from around Huehuetenango and other key coffee locations around the nation.
Upper Left
Portland, OR
- Certified Organic
Upper Left Roasters seeks to address common issues in the industry: climate change and gender inequity. By focusing on sustainability and strong farmer relationships Upper Left is able to produce consistent, unique coffees while farmers can earn better incomes and invest back into their crops. Just as Upper Left invests in its coffee, it invests in its baristas and training. Much of the roaster's time and energy is driven into staff education and training, so individual careers can thrive.
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Chapina, Guatemala