Cocoa Nib, Stone Fruit, Candied Orange Peel
Owl's Howl is a seasonal combination of direct-trade coffees from all over Africa and Latin America, roasted to a point of development that excels as espresso. Regardless of additions, you'll love the sparkle of stone fruits and candied orange peel. With milk, you may taste more of the rich cacao nib flavors contributed by the Latin American coffees. Seriously delicious straight or married with a little more.
“While components and flavors change seasonally, our flagship Owl’s Howl Espresso invariably delivers a balanced and refined espresso experience. We rotate the comprising components of this blend throughout the year to ensure optimal freshness, giving us the opportunity to showcase this blend of beautifully paired coffees.”
Sightglass coffee roasters believe knowing the story behind your coffee – where it was grown, how it was processed, who handled it along the way – is a powerful link between the cup and the wider world. Taking their name from the roasters view of the a green coffee bean (hard as a stone) as it goes from raw to roasted, loosing density while activating sugar browning flavors ready for fresh grinding and brewing. Not all roasted coffees are created equal, Sightglass adopts a perfectionist attitude when it comes to the meticulous analysis and development of their product. They have taken a holistic approach in directly sourcing, in season coffees, roasting to perfection out of San Francisco California since 2009.