Milk Chocolate, Mandarin Orange, Honeysuckle
You may have noticed many modern coffee blends rotate their components seasonally. There's a good reason for this: coffee is best when it's fresh, even in it's unroasted form. Think lively but balanced citrus, juicy stone fruits and a silky, rounded milk chocolate mouthfeel – the kinds of characteristics roasters love to favor in a good filter-brewed coffee.
Direct Trade, Certified Organic
This CCOF certified organic blend of seasonally rotating coffees is simple and approachable. Our roasting goal is to create well-balanced citrus, stone fruit and milk chocolate flavors that extract easily when brewed as a filter coffee. Enjoy!
Sightglass coffee roasters believe knowing the story behind your coffee – where it was grown, how it was processed, who handled it along the way – is a powerful link between the cup and the wider world. Taking their name from the roasters view of the a green coffee bean (hard as a stone) as it goes from raw to roasted, loosing density while activating sugar browning flavors ready for fresh grinding and brewing. Not all roasted coffees are created equal, Sightglass adopts a perfectionist attitude when it comes to the meticulous analysis and development of their product. They have taken a holistic approach in directly sourcing, in season coffees, roasting to perfection out of San Francisco California since 2009.