Proud Mary
Ghost Rider
Jammy, Red Grapes, Apricot
This medium-dark roast is designed to satisfy any palate without breaking the weekly coffee budget. We've blended seasonal washed coffees from Guatemala and Africa to ensure a balanced cup through espresso, filter, drip, milk, you name it!
Coffee info
Process
Natural
Roaster notes
“Not just a crowd pleaser but also an award winner, Ghost Rider has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back. Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other super creamy. Brazil's know how to bring the bottom end/bass and buttery creaminess to a Blend. The Ethiopian natural compliments the blend with its high notes/treble adding a big syrupy sweetness, tangy acidity. Brews well with any method you throw at it, loud flavors are masterfully blended.”
Roaster
Proud Mary was founded in Melbourne, Australia in 2009. The husband-wife duo, Nolan and Shari Hirte sought to offer products and services to improve your day, setting an industry wide standard in sourcing, roasting and preparation of delicious coffee. It's the heart of what they do placing Proud Mary in a uniquely wonderful space of exceptional ingredients and thoughtful service.
