Portola
Terra Incognito
Red Fruit, Floral, Dark Chocolate
Cane sugar, ripe red fruit and a splash of liquid caramel, does this sound like an espresso you'd sip? Portola work hard to keep this blend's flavour profile consistent whilst updating it with fresh and exciting origins, something oh-so-important when we're drinking it black like this.
Roaster notes
"We source our coffee fresh every season, and it's super important to us to treat our espresso with respect and never add sub-standard beans into our blend. That means as our seasonal coffee line-up changes, so must our espresso blend. We try to achieve the same great characteristics of Terra Incognito with every tweak - with just a different flavor twist, which gets us excited—it really forces us to constantly evolve our espresso and never get complacent."
Roaster
Portola Coffee Roasters is the brainchild of owner and roastmaster Jeff Duggan and his wife Christa. Founded on the belief that you can get a delicious cup of coffee quickly, they focused on the science behind coffee to make sure each coffee offered is crafted to perfection. Over the years, they've moved from their shop in Costa Mesa to multiple locations around Orange County and Long Beach. Portola Coffee Roasters use some of the highest quality coffee beans from farms in Central and South America and Africa. Dedicated to creating relationships with the farms they partner with, their goal is to bridge the disconnect between farmers and the customers that drink the coffee to make coffee more than just a way to wake up, but an experience that lasts every time.