East Coast Espresso
Chocolate, Black Cherry, Sugarcane
There's a real sweet spot when it comes to mouthfeel in an espresso – the right roast can give you a dreamily viscous and creamy result. East Coast blend does just that, acting as a sturdy base for milk or cream with a little background fruit for adding to that total cup appeal.
“This one is particularly creamy and round, with some red fruit flavors like cherry, plum, apple and peach present in the background. It's an espresso blend, but still suitable for just about all other brewing methods”
Panther Coffee specializes in sourcing and small-batch roasting high quality, directly traded coffees and in the education of preparing coffee beverages. We help clients identify coffee and equipment needed for their operation and provide training on how to prepare and taste coffee beverages. Our mission is to source, roast, and prepare the finest coffees in the world and create a transaction that is mutually beneficial for all participants. We benefit from long standing relationships with coffee producers throughout the world, and these friends and colleagues not only possess generations of knowledge and passion, but they produce some of the finest lots of coffee available anywhere. Our goal as roasters is to achieve full development and caramelization of the sugars present within the coffee seed without the conversion of these precious caramelized sugars into carbon, which may result in an ashy or smoky taste. Great care is taken to expose the magnificent natural sweetness and the most subtle flavor nuances often lost in the roasting process. In May 2014 Panther Coffee purchased and remodeled a 4k square foot facility, with intent to grow our production capacity, vastly improving the wholesale program.