Decaf Mountain Water Brazil
Cream, Chocolate, Red Fruit
If you love the creamy, chocolatey allure of Brazilian coffee but hate the jitters, look no further! Panther's decaf has a distinct cherry-and-plum note thanks to its natural process method, and the medium roast degree enhances its honey-like sweetness. Indulge in a cup of guiltless coffee when the sun is rising or long after it's set.
Coffee info
Varietal
Catuai
Process
Natural
Region
South America
Country
Brazil
Roaster notes
This is a natural-processed Red Catuai coffee from Brazil, decaffeinated using the Mountain Water method. The processing brings out all those desirable Red Fruit characteristics, and the roast degree offer up a creamy body with a honey-like sweetness.
Roaster
Panther Coffee specializes in sourcing and small-batch roasting high quality, directly traded coffees and in the education of preparing coffee beverages. We help clients identify coffee and equipment needed for their operation and provide training on how to prepare and taste coffee beverages. Our mission is to source, roast, and prepare the finest coffees in the world and create a transaction that is mutually beneficial for all participants.