WBC World's Best Espresso
Red Fruit, Cherry, Strawberry
Melt-in-your-mouth sweet dark chocolate, orange citrus, berries and a touch of spice. This award-winning espresso gives as big on flavor as it does on balance. Featuring three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar and Ethiopian Natural—Klatch's WBC came out on top back in 2007 out of 45 other competing countries. Black or with milk, it still very much hits the spot.
Coffee info
Region
Asia
Roaster notes
Back in 2007 in Japan, The WBC was named Best Espresso at the World Barista Championship. Over the years, it’s become a classic. When it comes to drinking, you’ll taste initial hints of sweet dark chocolate and orange citrus, which later gives way to a syrupy sweet taste of wine-like berry and spice.
Roaster
Klatch Coffees Roasters were born as a result of nurturing relationships with the farmers who grow the beans. Klatch believe that the art of their coffee begins right where the seeds are planted. That's why green buyer and roastmaster Mike Perry travels the globe to get the earliest possible look and taste of the results from each harvest. Klatch's commitment to honest business practices means building trust and loyalty with the farmers they work with. All of this is accomplished through a Direct Trade model and a simple handshake. That's the way they do business. After the beans are sourced, they make their way to Southern California where the quest for only the best continues. Mike uses his degree in Chemical Engineering to achieve a balance of science and sensory prowess they call “Peak of Flavor” roast style.