Equator
Dipsea Espresso
Cinnamon, Dark Chocolate, Jammy
A shot of Dipsea Espresso always feels like coming home. Formerly Brazil 45, we created this classic blend with comfort in mind; recreating the smooth, sweet, easy-going flavors that helped many of us fall in love with espresso.
Coffee info
Certification
B Corp
Process
Natural
Elevation
3000 - 6550 ft
Region
South America
Country
Brazil
Roaster notes
"In Dipsea Espresso, you’ll find notes of milk chocolate & hazelnut, with a smooth, rich finish that lingers on your palate. When used to make a cappuccino or latte, those flavors melt away into creamy, sweet caramel flavors. This blend creates an easy-going drinking experience that both aficionados and newbies will love."
Roaster
Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.