Ruby
Creamery Seasonal Blend
Fig, Cherry, Dark Chocolate
When coffee arrives fresh from origin, it's tasting its best: lively flavors of fruits and freshly-snapped chocolate bars jump out of the cup. For this reason, Ruby choose to rotate the coffees in their flagship blend to uphold those sweet figgy and cherry-like aromas throughout the year, with a neat lick of acidity and comforting caramels. User-friendly, too – versatilely crafted for both drip and espresso methods!
Coffee info
Varietal
Heirloom
Process
Washed
Elevation
1750 - 2000 ft
Region
South America
Roaster notes
This one is our flagship! It's a balanced and syrupy blend of seasonal coffees, intended for use as drip or espresso and very popular as an iced coffee too. We've ensured it's easy to dial in on large batch brewers, and makes for super consistent espresso too. By rotating components seasonally, we ensure that vibrant flavor profile of figs, cherries and chocolate remains fresh throughout the year.
Roaster
Equator takes the concept of coffee transparency to great lengths, publishing their roasting and trade data on their website for curious customers to read over. They roast sustainably sourced coffees every weekday from their carbon-neutral, solar-powered facility, and live by the motto "Never Settle for Good Enough"
