Named for our friend and hometown pro skater Mike Santarossa, this blend is our darkest one. We really bring out those rich dark chocolate and cinnamon flavors without the bitterness that so often accompanies dark roast coffees. A true crowd-pleaser, this coffee tastes right at home on a camping trip as it does on the family coffee maker during holidays.
1550 - 1550 ft
This blend is a rotating selection of coffees based on season and flavor profile so that we can offer a consistent and pleasing cup of coffee with every bag.
After being laid off their jobs in the midst of the late-2000's economic downturn, Julia Mayer and Todd Stewart took the plunge and opened a cafe named 'The French Press' on State St, Santa Barbara. They felt that their community deserved a special place to enjoy delicious coffee, and their optimism and hard work paid off. After a few short years, they were opening more locations and were operating at a scale where they could source and roast their own coffee! By 2016, they reinvented themselves as Dune Coffee Roasters, and remain at the forefront of delicious coffee... even taking out second place at the United States Barista Championship in 2018 and 2020!