Spice, Dried Fruit, Brown Sugar
If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet, spicy caramelized notes. For best results, brew as a filter.
“This washed Guatemalan Single Origin has been darkly roasted to offer full-bodied notes of warming spices, dried fruits and brown sugar. It has just a mild acidity, making it a top choice for almost any brew method under the sun.”
What started as a garage project now is a dedicated facility in the North Idaho Panhandle, where the community of DOMA is enlivened by artists, thinkers and outdoor enthusiasts, and the team put love and care into everything from packaging and artwork to traveling directly to origin to better understand their coffee at its source. There's no magic formula here other than hard work, endless passion, and a down-to-earth approach to chasing quality at every turn. DOMA contribute to communities both local and abroad through philanthropy and outreach, but Terry and Rebecca keep it real, still out there every morning preparing their brew on a hand grinder.