The Retro
Chocolate, Cherry, Molasses
Big dark chocolates, powerful body and flecks of candied nuts for those seeking a fully developed roast. Enjoy it as a viscous and punchy espresso with as much milk as you please.
Roaster notes
Our coffees are carefully selected for quality and social impact, and they reflect the company ethos of contributing your community. Our mission as a coffee roaster is to improve the quality of life for every person in the supply chain, from producers to the people who drink it. The Retro blend is our take on traditional espresso—bold and strong with notes of chocolate, caramel and candied nuts. The most developed roast we've got in our arsenal.
Roaster
Coffee Project NY owner, Chi Sum Ngai, is a certified Q grader and roasting championship competitor, and personally oversees the company’s roasting program. Coffee Project NY sources their high-grade coffees from all over the world and favors coffees with a social conscience - many come from small scale cooperatives and family farms who focus on improving work conditions and benefits for farm workers. After all, the Coffee Project NY mission statement is to improve the quality of life for every person in the coffee supply chain from producers to consumers. Their goal is to share their passion for coffee not only with the East Village, or New York City, but with the world.