00 Decaf
Milk Chocolate, Raspberry, Lemon
The affectionately dubbed 'sugar cane' decaffeination method is fast-becoming a favorite for roasters and coffee drinkers alike – it preserves all those subtle flickers of delicious honey, caramel sweetness we love in Colombian coffee and results in top-quality brews. This one is roasted a little lighter to enhance fruity boysenberry and citrus tones, perfect for a refreshing after-dinner cup!
Coffee info
Process
Washed
Elevation
1825 - 1825 ft
Region
South America
Country
Colombia
Roaster notes
As specialty coffee evolves, it's heartening to see more attention placed on high-quality decaffeinated coffee. This one's a shining example of how quality sourcing, combined with an innovative decaffeination process, can create something extraordinary. Enjoy balanced flavors of dark chocolate, boysenberry, raspberry and a delicate lemon acidity, all wrapped up in a smooth and milk chocolatey sweetness.