Dark Chocolate, Raspberry, Nougat
This one's a big bodacious cocktail of Central American coffees, roasted to accentuate a bold body that will hold up through milk and espresso preparation methods. At the same time, acidity has been kept intentionally low, to keep your shots running smoother than a dark chocolate lava cake.
1100 - 2000 ft
This coffee is a post roast blend of dark and medium roasted Central American beans, possessing low acidity and a sweet, full-bodied taste. We get notes of bakers chocolate, nougat and a little soft raspberry undercurrent.
Creativity, Kindness and Coffee. Say it out loud. It's a little spell that Brandywine coffee roasters like to cast every morning at their roasting and printing operation hidden in Wilmington, Delaware. That's right - these roasters also boast screen printing facilities and are a hub for local art and culture, which go hand-in-hand with great, responsibly sourced coffee. Each hand-printed bag features a custom illustration from local Delaware artist Todd Purse, helping to emphasise that each coffee Brandywine release is a work of art living within another work of art. Go forth, drink coffee, create and BE KIND!