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Discover specialty coffees, hand-picked from coast to coast

Find your roast

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Stowaway is your skeleton key to delicious espresso, drip and filter methods all at once, thanks to a fully developed roast and top-notch componentry. You'll pick up those unmistakable Ethiopian aromas through a round and chocolatey body.

Trust is important first thing in the morning. We don't always need a big surprise straight after that brutal alarm clock. Trust Madcap's Bolt when you need a comforting morning hug or an everyday go to. Roasted to a point that will stay present and sweet with or without a splash of milk. Incredibly versatile by design for filter mornings and espresso afternoons.

Coffee CAN be dark-roasted well, coffee CAN be dark-roasted well, and the proof is in The Traditional pudding. There is both a preservation of origin characteristics and development that bring the big smooth, balanced acidity flavors you crave. Versatile for all your brewing methods from espresso various filter and full immersion types. Easily one of the most delicious dark roasts around.

The S.O. Blend is Coava's pride and joy, featuring seasonally changing origins from all across the coffee world. The result? Coffee that tastes like chocolate covered fruits, honeycrisp apple and dark caramel, roasted far enough to support additions like milk and sugar but still plenty of inherent sweetness left to enjoy as a balanced espresso.

Big, bold and certified organic. Olympia’s Big Truck is a steamroller espresso at heart—smooth and full-bodied with dark chocolate and deep red fruits. In the cup? We love mellowing it right down, and bringing out hints of caramel with a dash of cream and sugar.

Thick winey blueberries, rich dark chocolate, molasses. See where this is going? The Monarch is a little sultry and very sugar dense. During the roasting process, Onyx push those caramelized, syrupy notes even further, making this Ethiopian and Colombian a must for those who like it rich. Perfect served with milk (or mylk). Drip and espresso-friendly.

Equator's organic, fair-trade certified blend reminds us of an intensely dark chocolate – perhaps the one flavor in espresso that both traditionalists and new world lovers can unanimously agree they want in their cup. Well, we're yet to find anyone who disagrees. It's sure to cut through milk and cream – you'll find a little candied nuts, spice and depthy fruits to keep things three-dimensional.

You've heard of comfort food, how about comfort coffee? Whether it's a manic Monday or the end of a long hard day, this medium roast is a calming combination of toasted nuts and rich chocolate. A single origin that is as versatile to brew with as it is simply delicious to drink. Sourced with a 'Necessary' emphasis on farmer empowerment too.

Sophisticated, smooth, named after an 18th-century painting and yet there's nothing old-fashioned about this blend. Carefully selected Central American lots are roasted to a point of velvety chocolate sweetness with a toasty graham cracker note that sticks around from the first sip to the last moment. Good for espresso and drip, beware artistry may ensue.

Uncomplicated espresso can be a beautiful thing when specialty roasters are behind the wheel. This darker side of medium roast is syrupy dark chocolate cherry in a cup, ready to enjoy straight-up or with as much milk or cream as you like.

House Blends are often used by roasters to express their personalities and show the world what they value most in a milk coffee. For Kuma, that translates to a consistently vibrant mix of Central and South American lots that rotate seasonally, hitting a balance between aromatic caramel and stonefruit notes with a rich and generous chocolate backbone.

When in doubt, turn to the flagship! This luscious medium roast will deliver a creamy and chocolatey Seattle-style espresso to your cup, even if you're far from the Emerald City. It features seasonally rotating origins and is served as Ladro's house espresso across all their locations.

It's hard not to get excited about an espresso blend that promises interstellar travel from your own kitchen, and this wild and fruity offering does not disappoint! It's a considered mix of natural and washed process coffees, which together create a syrupy and layered blend to blast off your next morning adventure.

As the name suggests, this blend is a versatile offering from Methodical, designed to extract sweet syrupy goodness under all brewing conditions. Come one, come all! Its complex berry notes will be approved of by aficionados and we're yet to find anyone against dark chocolatey flavors in their cup.

Did you know the temperature you drink your coffee greatly affects the taste? There are two ways to play this one: either brew hot and chill down in the fridge (known as a 'flash brew') or steep in cold water over several hours to extract a cold brew. We should add, it blossoms with berry, grape and floral notes when enjoyed over ice.

This one's a big bodacious cocktail of Central American coffees, roasted to accentuate a bold body that will hold up through milk and espresso preparation methods. At the same time, acidity has been kept intentionally low, to keep your shots running smoother than a dark chocolate lava cake.

Big chocolate and molasses characters are centre stage for your next filter-brewing performance with Fitzroy. Behind the scenes is a little cherry sweetness to provide some contrast, but mostly, it's here for you when you want decadent, richness.

Primary is a two-part blend of coffees from our favorite single origin coffees from sustainable and/or organic small holder farms. It's rich, smooth and sweet and best brewed as brewed coffee or espresso.

This is a harmonized blend of washed and naturally processed coffees, bring the best of both worlds together. This union has a rich, full body from the washed process coffees and punchy fruit from the naturally processed coffees. It's lovely and balanced and complex and the ultimate everyday espresso option.

Looking for an easy, all day drinker? Not a morning person? No problem? No problem. This blend keeps things straightforward and to the point. It's sweet, rich and easy to extract any way you like to prepare it from drip to espresso and even cold brew.

Find local coffee beans from small batch coffee roasters and get them delivered directly to your door weekly or monthly. Browse a selection of roasts from a variety of roasters.