Edge
Burundi - Migoti Mountain
Maple Syrup, Cherry, Pineapple
Hailing from the ideal growing regions of Burundi, you can expect a clean, delicate flavour, rich body, and lively notes of lemon, blueberry, and even pineapple. This coffee is characteristic of Burundi and often scores high on international grading competitions.
Coffee info
Varietal
Bourbon
Certification
Rain Forest Alliance
Elevation
1700 - 1900 ft
Region
Africa
Country
Burundi
Roaster notes
"Coffee trees in Migoti Mountain are owned by the community in Burundi, and the coffee cherries are purchased directly from the farmers who harvest and deliver the cherries. The harvests from these farmers have received excellent cupping scores, frequently placing it as some of the best speciality coffee coming from Burundi."
Roaster
With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.