Organic Ethiopia Natural Process
Blueberry, Floral, Strawberry
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| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Blueberry, Floral, Strawberry |
| Process | Natural |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1900 - 2400 ft |
| Certification | Organic |
Roaster Notes
Our Ethiopia Natural roast showcases the rich tradition of one of coffee’s oldest processing methods. This slow, low-intervention fermentation brings out deep fruit and floral notes, complemented by rustic sugars and warming spices. Bright citrus highlights add vibrancy, while the signature smooth finish of Ethiopian coffee ties it all together—offering a distinct and unforgettable taste of its place of origin.
Wonderstate
Viroqua, WI
- Certified Organic
- Organic
Since 2005, Wonderstate Coffee has been roasting spectacular coffees that spark connections, inspire curiosity, and build integrity across communities. We owe our livelihood and daily coffee ritual to our producers whose passion and care for the land make for some of the most excellent coffees in the world. Our sourcing model and minimum pay price allow us to center the voices of the smallholder farmers in all we do. Not only is it our responsibility to pay producers fairly, it is an investment in their work and in the future of coffee.
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Organic Ethiopia Natural Process