
Ethiopia Guji
Raspberry, Brown Sugar, Earl Grey
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| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Raspberry, Brown Sugar, Earl Grey |
| Process | Washed |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1800 - 2100 ft |
Roaster Notes
This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango with a raspberry acidity. This sweetie is easy drinking
Kuma, meaning 'bear' in Japanese, was inspired and named after both the founder's bear-like shaggy dog and a visit to Japan. It began in 2008 as a garage roastery in Seattle, then quickly grew to nationwide recognition. Kuma's continued keeping its operation intentionally small, in order to remain fully focused on quality and deliciousness. Kuma purchases the majority of their seasonal coffees direct from origin, paying a premium to farmers well above the commodity or fair trade thresholds.

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