Variety
Oaxaca, Mexico
Chocolate | Caramel
Single OriginLighter RoastFilter Roast
Subtle chocolates, caramels and honeys may start floating out of your drip or filter brewer before you've even sipped this one, the lighter roast supporting a wave of sweetness. An exciting look at Mexico's growing and massive potential in the world of third wave specialty coffee.
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Roasted fresh to order
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Chocolate | Caramel |
| Country | Mexico |
| Elevation | 1400 - 1800 ft |
Roaster Notes
The deeper we get into the world of Mexican coffee, the more excited we get. Pluma is a subregion of Oaxaca that brings with it an incredible history along with incredible coffees. Expect a wide range of flavors: distinct dried fruit notes like raisin and prune, saturated sweetness like brown sugar, richness like drinking chocolate, complex malic acidity like green apples, and even florals like amber honey and peach blossom.
