Variety

Lucky Shot

Fresh melon, pie crust, a drizzle of honey. No, it's not a dessert (though it should be). This is Joe's Lucky Shot, their primary espresso blend made from 50% Coumbian and 50% Ethiopian beans. Roast? Medium, making it a real winner as an espresso or americano, served any day of the week.

Roaster notes

"The lucky shot is our primary espresso blend, comprised of 50% Colombian, and 50% Ethiopian coffees. In the cup, it gives off a luscious honey sweetness with hints of fresh melon and pie crust. To keep things fresh, we swtich up the blend based on harvest seasons."

Roaster

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