Agaro, Ethiopia

Bright, floral, a clean blackberry finish. This one's on the frutier side of Ethiopian coffee. All good things for those who like to keep it light and fresh. Any guesses on how to drink it? As you'd expect, these kinds of roasts are made to be run through a drip or filter and enjoyed straight up.

Coffee info




Roaster notes

"For the legendary Yurko Co-op in Ethiopia, brand new processing equipment from a recent aid project has helped give them a new lease on life. They've been around since 1977 and work hard toward stunning results. Now, they're able to truly showcase their coffee's unique character, while improving the lives of those growing it in the process. The beans you're now brewing came from a remarkably stellar season. Drink up and enoy."


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