Dharma Espresso Blend
Dried Cherry, Cocoa, Spice
Blending coffee can be a real balancing act, but Temple's confidently stepped into the ring with this one – it's an espresso blend showcasing the fruitiness of an Ethiopian component against the pecan-pie chocolates of coffees from Brazil and Peru. Together they make an espresso blend that's dynamic and memorable, no matter how you like to drink yours.
Coffee info
Elevation
1000 - 1500 ft
Region
South America
Roaster notes
Our Dharma Espresso Blend offers a full body with a sweet finish. Bright and tart notes of dried cherry are prominent at first sip, while rich notes of cocoa and baking spices are present throughout. This espresso gives a complex tasting experience, which pairs well with milk or as a straight shot of espresso.
Roaster
Temple Coffee Roasters are a quality-focused roaster from Sacramento, California. They source their coffee directly from producers and believe each individual coffee deserves its own approach. They customise tailored roast profiles to best showcase the distinctive qualities of each new lot that comes through the doors. Temple's sourcing and roasting team believe's great coffee is no accident and strive to reach the pinnacle of flavor and aroma for every coffee, with every roast, every time.