Decaffeinated Colombia
Chocolate, Pecan, Honey
Decaffeination facilities must be exciting places to work these days, as they now get to work with delicious specialty micro-lots, not just the boring stuff! This project took Temple Coffee a whole year to nail, finding and blending coffees that taste of chocolate, cherries and citrus fruit before sending them away for the Swiss Water treatment. Roasted dark for all brew methods.
Coffee info
Varietal
Caturra
Elevation
1750 - 1900 ft
Region
South America
Country
Colombia
Roaster notes
Decaffeinated but not lacking in flavor, our Decaf Espresso Blend has a medium body and offers notes of milk chocolate, pecan, and sweet honey at the finish.
Roaster
Temple Coffee Roasters are a quality-focused roaster from Sacramento, California. They source their coffee directly from producers and believe each individual coffee deserves its own approach. They customise tailored roast profiles to best showcase the distinctive qualities of each new lot that comes through the doors. Temple's sourcing and roasting team believe's great coffee is no accident and strive to reach the pinnacle of flavor and aroma for every coffee, with every roast, every time.