
Organic Owls Howl
Cocoa Nib, Stone Fruit, Candied Orange Peel
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Cocoa Nib, Stone Fruit, Candied Orange Peel |
| Process | Washed |
| Country | Ethiopia |
| Region | Africa |
| Certification | Direct Trade, Certified Organic |
Roaster Notes
While components and flavors change seasonally, our flagship Owl’s Howl Espresso invariably delivers a balanced and refined espresso experience. We rotate the comprising components of this blend throughout the year to ensure optimal freshness, giving us the opportunity to showcase this blend of beautifully paired coffees.
Sightglass coffee roasters believe knowing the story behind your coffee – where it was grown, how it was processed, who handled it along the way – is a powerful link between the cup and the wider world. Taking their name from the roasters view of the a green coffee bean (hard as a stone) as it goes from raw to roasted, losing density while activating sugar-browning flavors ready for fresh grinding and brewing. Not all roasted coffees are created equal, Sightglass adopts a perfectionist attitude when it comes to the meticulous analysis and development of their product.

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