
Ethiopia Worka Chelbessa
Peach, Raspberry, Floral
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Peach, Raspberry, Floral |
| Process | Washed |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1900 - 2000 ft |
| Certification | Direct Trade |
Roaster Notes
We love this coffee for its dense floral bouquet, juicy acidity and more full mouthfeel than other Ethiopian coffees we've tasted. The station itself services 486 smallholder farmers in the Gedeb area of Yirgacheffe and is organically certified. Better still, the wet mill and exporting logistics are vertically integrated, allowing us to know more about how this coffee was produced.
Sightglass coffee roasters believe knowing the story behind your coffee – where it was grown, how it was processed, who handled it along the way – is a powerful link between the cup and the wider world. Taking their name from the roasters view of the a green coffee bean (hard as a stone) as it goes from raw to roasted, losing density while activating sugar-browning flavors ready for fresh grinding and brewing. Not all roasted coffees are created equal, Sightglass adopts a perfectionist attitude when it comes to the meticulous analysis and development of their product.

















