Ritual
The Ace: El Alto Costa Rica
Orange, Marshmallow, Honey Graham
Single OriginDarker Roast
El Alto White Honey could be a s'more wrapped up in a coffee! This single origin from southern Costa Rica is roasted to a medium and suited to any brew style from espresso to filter and even cold brew. Now here comes the s'more — watch for notes of marshmallow, graham cracker, and chocolate in the cup.
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Roasted fresh to order
| Roast Level | Darker Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Orange, Marshmallow, Honey Graham |
| Process | Washed |
| Varietal | Caturra |
| Country | Costa Rica |
| Region | Central America |
Roaster Notes
We look forward to Grace Calderón's coffee every year. This small one-hectare farm (just around 2.5 acres) nestled 1885 meters above sea level is home to the Caturra varietal managed by Grace. Because it means we can create The Ace: El Alto White Honey. The processing method widely used in Costa Rica is the honey method. The skin and most of the fruit is removed, leaving a thin layer of pulp behind to soak for a short time activating a mild fermentation. The final result is a beautiful single origin, perfect for any brew method, that tastes of marshmallow, graham cracker and chocolate.
