Ritual
La Roca
Stone Fruit, Lemon, Sugarcane
La Roca is another single origin highlighting the incredible work of six producers in the high mountains between Nicaragua and Honduras. This is a lighter roast, best suited for filter style brew methods. Enjoy a blend of lemon, starfruit and sweet orange citrus with a finish vanilla angel food cake.
Coffee info
Process
Washed
Region
Central America
Country
Nicaragua
Roaster notes
La Roca is a single origin hailing from six producers located in the mountains between Nicaragua and Honduras. Across all farms the fruit is fermented (soaking in a mixture of water and their own fruity pulp) in small, tile-lined tanks overnight. After the soak, some of the coffees are dried slowly on raised beds in the cooler, high elevation air while others are taking down the mountain to a mill still in wet parchment. Here the warmer temperature permits a faster drying time. The result? A light, citrus sweet coffee perfect for filter.
Roaster
Ritual Coffee Roasters prides itself on sourcing from smallholder farmers, paying sustainable base prices, and providing financial incentives for hitting quality targets. This relational practice represents not only a promise to partner with producers long term but it drives quality right into our kitchens and nooks.