Ritual
La Roca
Stone Fruit, Lemon, Sugarcane
Single OriginLighter RoastFilter Roast
La Roca is another single origin highlighting the incredible work of six producers in the high mountains between Nicaragua and Honduras. This is a lighter roast, best suited for filter style brew methods. Enjoy a blend of lemon, starfruit and sweet orange citrus with a finish vanilla angel food cake.
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Roasted fresh to order
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Stone Fruit, Lemon, Sugarcane |
| Process | Washed |
| Country | Nicaragua |
| Region | Central America |
Roaster Notes
La Roca is a single origin hailing from six producers located in the mountains between Nicaragua and Honduras. Across all farms the fruit is fermented (soaking in a mixture of water and their own fruity pulp) in small, tile-lined tanks overnight. After the soak, some of the coffees are dried slowly on raised beds in the cooler, high elevation air while others are taking down the mountain to a mill still in wet parchment. Here the warmer temperature permits a faster drying time. The result? A light, citrus sweet coffee perfect for filter.
