Ritual

La Roca

Stone Fruit, Lemon, Sugarcane

Drip or Filter | Lighter Roast | Single Origin

La Roca is another single origin highlighting the incredible work of six producers in the high mountains between Nicaragua and Honduras. This is a lighter roast, best suited for filter style brew methods. Enjoy a blend of lemon, starfruit and sweet orange citrus with a finish vanilla angel food cake.

Coffee info

Process

Process

Washed

Region

Region

Central America

Country

Country

Nicaragua

Roaster notes

"La Roca is a single origin hailing from six producers located in the mountains between Nicaragua and Honduras. Across all farms the fruit is fermented (soaking in a mixture of water and their own fruity pulp) in small, tile-lined tanks overnight. After the soak, some of the coffees are dried slowly on raised beds in the cooler, high elevation air while others are taking down the mountain to a mill still in wet parchment. Here the warmer temperature permits a faster drying time. The result? A light, citrus sweet coffee perfect for filter."

Roaster

Ritual Coffee Roasters
Ritual Beans Roasting

Ritual Coffee Roasters prides itself on sourcing from smallholder farmers, paying sustainable base prices, and providing financial incentives for hitting quality targets. This relational practice represents not only a promise to partner with producers long term but it drives quality right into our kitchens and nooks. Sure, there's a lot of science, procedures and maticulous details that impact the flavor and quality in the both unroasted and roasted coffee, before you grind and brew but that hasn't stopped them from making that conversation and it's results approachable for the everyday coffee drinker. Bringing that kind of value is an intentional practice from helping to give coffee producing regions the ability to reinvest in their farms, to creating better coffee for everyone; starting from that special little seed to your morning ritual cup.

San Francisco, CA
Ritual Beans Roasting

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