
San Sebastián
Date, Honeycrisp Apple, Milk Chocolate
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Date, Honeycrisp Apple, Milk Chocolate |
| Process | Washed |
| Country | Honduras |
| Region | Central America |
| Elevation | 1700 - 2000 ft |
| Certification | Direct Trade |
Roaster Notes
Here's to new relationships! This recently discovered Single Origin of ours comes from 8 family farms in the Lempira Department of Honduras, in a small town named San Sebastián. Coffee here is transported via horseback and processed using traditional methods. We find it to be an incredibly drinkable coffee – rounded out with just a pulse of acidity.
Since its birth in 2007 to this day Quill's holds fast to its original goal of creating the perfect blend of fine coffee and southern hospitality — excuse the pun. It's built relationships with international coffee producers to bring passion and education to its local community and beyond. Quills sources, roasts, brews and serves excellent coffee to it's cafe patrons from Louisville to Indianapolis and now your kitchen nook.









