Ghost Rider
Jammy, Red Grapes, Apricot
This medium-dark roast is designed to satisfy any palate without breaking the weekly coffee budget. We've blended seasonal washed coffees from Guatemala and Africa to ensure a balanced cup through espresso, filter, drip, milk, you name it!
Coffee info
Process
Natural
Roaster notes
Not just a crowd pleaser but also an award winner, Ghost Rider has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back. Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other suuuper creamy. Brazils' know how to bring the bottom end/bass and buttery creaminess to a Blend. The Ethiopian natural compliments the blend with its high notes/treble adding a big syrupy sweetness, tangy acidity. Brews well with any method you throw at it, loud flavors are masterfully blended.