Portola
Kainamu Kenya
Kenyan coffee kinda sits in a league of its own: BIG grapefruit and winey flavours dominate the cup, and it's a roaster's mission to wrestle these into a form that's easy for us to brew and enjoy. Luckily, Portola have nailed the task and we're getting a big ol' cup of fruit every morning from our filter brew methods, hot or cold.
Coffee info
Country
Kenya
Roaster notes
All about balance! It's what makes this coffee incredible as a pourover—doesn't matter which method you're using. Smooth and super balanced, it goes down a treat both hot and cold.
Roaster
Portola Coffee Roasters is the brainchild of owner and roastmaster Jeff Duggan and his wife Christa. Founded on the belief that you can get a delicious cup of coffee quickly, they focused on the science behind coffee to make sure each coffee offered is crafted to perfection. Over the years, they've moved from their shop in Costa Mesa to multiple locations around Orange County and Long Beach. Portola Coffee Roasters use some of the highest quality coffee beans from farms in Central and South America and Africa. Dedicated to creating relationships with the farms they partner with, their goal is to bridge the disconnect between farmers and the customers that drink the coffee to make coffee more than just a way to wake up, but an experience that lasts every time.