LA AMISTAD - Nicaragua
Apricot, Caramel, Sweet
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Apricot, Caramel, Sweet |
| Process | Washed |
| Varietal | Catuai |
| Country | Nicaragua |
| Region | Central America |
| Elevation | 1200 - 1200 ft |
Roaster Notes
Panther Coffee’s relationship with producer Francisco Javier Valle Garcia began over seventeen years ago and has grown into a valued partnership. Year after year, his farm La Amistad consistently delivers exceptional coffee thanks to generations of expertise, high-altitude volcanic soil, and meticulous care. This season’s harvest is soft and approachable, with delicate acidity and notes of caramel, apricot, and milk chocolate.
Panther
Miami, FL
- Organic
Panther Coffee specializes in sourcing and small-batch roasting high quality, directly traded coffees and in the education of preparing coffee beverages. We help clients identify coffee and equipment needed for their operation and provide training on how to prepare and taste coffee beverages. Our mission is to source, roast, and prepare the finest coffees in the world and create a transaction that is mutually beneficial for all participants.
