Ethiopia, Anderacha
Berry, Floral, Stone Fruit
Luxuriate in this light-roasted, Ethiopian coffee, fragrantly allowing notes of berry, floral, and stone fruit to bloom. The natural process affords a full-bodied cup, teeming with fruity delight.
Coffee info
Varietal
Heirloom
Process
Natural
Elevation
1900 - 2250 ft
Region
Africa
Country
Ethiopia
Roaster notes
Balanced and creamy with vibrant stone fruit, black tea tannins, and a chocolatey finish.
Roaster
Methodical Coffee opened their cafe in 2015 in Greenville, South Carolina with pennies in the bank. Luckily, their first day of trade saw a line out the door that stayed there until closing time – popularity hasn't waned since! They claim their success is based on three pillars: exceptional product, customer service and experience. Their roasting operation began in 2016 and strives to bring the same quality, service and experience to all their customers.