
Colombia, Ventola Orange
Brown Sugar, Marmalade, Summer Berries
Own a Breville or Baratza appliance?
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Brown Sugar, Marmalade, Summer Berries |
| Process | Anaerobic |
| Varietal | Castillo |
| Country | Colombia |
| Region | South America |
| Elevation | 1900 - 1950 ft |
Roaster Notes
We love working with Felipe, and have purchased his coffee for years now. Felipe Trujillo left his CEO career to revive his family’s coffee farm, La Ventola, blending tradition with innovation. Inspired by the wine industry, he mastered fermentation, transforming the farm into a hub for specialty coffee. Now, he shares his passion, mentoring young farmers in the art and science of coffee processing.
Methodical Coffee opened their cafe in 2015 in Greenville, South Carolina with pennies in the bank. Luckily, their first day of trade saw a line out the door that stayed there until closing time – popularity hasn't waned since! They claim their success is based on three pillars: exceptional product, customer service and experience. Their roasting operation began in 2016 and strives to bring the same quality, service and experience to all their customers.

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