Cream, Citrus, Floral
If you love a luscious espresso, you're in for a real treat. Third Coast—a three-bean blend from Ethiopia, Kenya and Rwanda—aims high with rich texture, mixed berries, vibrant acidity and a balanced creamy body. Complex enough to sip (or gulp down) on its own, robust enough to make the most of milk.
B Corp, Cup of Excellence
1 - 1 ft
"Third Coast Espresso blend uses several of our favorite coffees in the course of the year to produce a classic espresso: sweet, flavorful, and complex in its pure form, yet robust enough to support milk drinks. Careful observation throughout the year will yield the joy of tasting subtle, seasonal flavor changes."
Today, Madcap coffee roasters runs cafes in Grand Rapids and Detroit. Roasting takes place in Grand Rapids and is distributed across the United States. No matter where you are, Madcap hope you can see, sense, and taste the experience they work so hard to create.