KLLR

Colombia, Finca La Cristalina

Juicy like cranberries and sweet like brown sugar. This is a washed single origin from an exciting family farm in Chinchina, Colombia. KLLR are serious about their sourcing, and suggest drinking this coffee straight-up—think pour-over, cold drip or with your Aeropress—to get the full experience of acidity, balance and sweetness.

Roaster notes

"The producer of this bean, Luis Jose Valdes, runs the three Valdes family farms—Parana, La Cristalina, and San Pablo—which are highly technified properties with admirable levels of production. Each year portions of the farm are replanted, with biodiversity and the environment front of mind. Something we really get on board with. After the harvest, they wash and de-pulp the fresh beans at their ecological mill, where the pulp is placed in a compost treatment to be converted to organic fertilizer for the coffee trees. It's incredible what they've produced, and it's something we're really proud to be a part of."

Roaster

KLLR
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KLLR takes the concept of coffee transparency to great lengths, publishing their roasting and trade data on their website for curious customers to read over. They roast sustainably sourced coffees every weekday from their carbon-neutral, solar-powered facility, and live by the motto "Never Settle for Good Enough"

Oklahoma City, OK
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