Colombia, Finca La Cristalina
Juicy like cranberries and sweet like brown sugar. This is a washed single origin from an exciting family farm in Chinchina, Colombia. KLLR are serious about their sourcing, and suggest drinking this coffee straight-up—think pour-over, cold drip or with your Aeropress—to get the full experience of acidity, balance and sweetness.
Roaster notes
The producer of this bean, Luis Jose Valdes, runs the three Valdes family farms—Parana, La Cristalina, and San Pablo—which are highly technified properties with admirable levels of production. Each year portions of the farm are replanted, with biodiversity and the environment front of mind. Something we really get on board with. After the harvest, they wash and de-pulp the fresh beans at their ecological mill, where the pulp is placed in a compost treatment to be converted to organic fertilizer for the coffee trees. It's incredible what they've produced, and it's something we're really proud to be a part of.
Roaster
Over time, their tagline was developed: Better People, Better Coffee. With a focus on creating real careers and caring for them well, they've been able to cultivate a team brimming with passion and talent that you can truly taste in every bag. Recently pushing into the North Texas market, KLLR is poised to grow throughout our region and make better coffee possible for more people.