Klatch

Onyx Blend

Mandarin Orange, Apricot, Cedar

Drip or Filter | Lighter Roast | Blend

Fun fact: Onyx was named after the street of Klatch’s new roastery. It’s also one of their newer blends. A lighter roast and an ode to new beginnings, if you will. Super balanced with sweet milk chocolate, jammy apricot, mandarin and lightly smokey cedar. When it comes to drinking it’s drip or pour over all the way.

Roaster notes

We've crafted the blend to feature sweet notes of mandarin orange, apricot, and a cedar finish. The blend, named after the street name of our roastery, is reminiscent of the mystical properties found within the onyx gemstone. An earth element, the Onyx stone is known for promoting inner strength, focused attention, and strong will power... just like a cup of this perfectly balanced coffee!

Roaster

Klatch Coffee
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Klatch Coffees Roasters were born as a result of nurturing relationships with the farmers who grow the beans. Klatch believe that the art of their coffee begins right where the seeds are planted. That's why green buyer and roastmaster Mike Perry travels the globe to get the earliest possible look and taste of the results from each harvest. Klatch's commitment to honest business practices means building trust and loyalty with the farmers they work with. All of this is accomplished through a Direct Trade model and a simple handshake. That's the way they do business. After the beans are sourced, they make their way to Southern California where the quest for only the best continues. Mike uses his degree in Chemical Engineering to achieve a balance of science and sensory prowess they call “Peak of Flavor” roast style.

Rancho Cucamonga, CA
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