El Salvador Las Mercedes Honey
Raisin, Sugarcane, Honeysuckle
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Raisin, Sugarcane, Honeysuckle |
| Process | Honey |
| Country | El Salvador |
| Region | Central America |
Roaster Notes
The world of coffee is interconnected. Our Klatch founder and CFO, Mike, makes annual visits to our farms and enjoys sharing the history of coffee, a journey that begins long before it makes its way to our roasters.
Klatch
Rancho Cucamonga, CA
Klatch Coffees Roasters were born as a result of nurturing relationships with the farmers who grow the beans. Klatch believe that the art of their coffee begins right where the seeds are planted. That's why green buyer and roastmaster Mike Perry travels the globe to get the earliest possible look and taste of the results from each harvest. Klatch's commitment to honest business practices means building trust and loyalty with the farmers they work with. All of this is accomplished through a Direct Trade model and a simple handshake. That's the way they do business. After the beans are sourced, they make their way to Southern California where the quest for only the best continues. Mike uses his degree in Chemical Engineering to achieve a balance of science and sensory prowess they call “Peak of Flavor” roast style.
