Huckleberry Roasters
Blue Orchid Coffee Blend
Chocolate, Caramel, Toffee
BlendMedium Roast
If you've hit up Huckleberry for a latte in one of its cafes you've likely tasted the delights of Blue Orchid — it's the house espresso blend. Loaded with intense floral aromatics and hits of chocolate and toffee. This crowd pleaser is exploding with chocolate finishing with a lingering sweet toffee finish. Pick a brew method, any brew method. No seriously though, whether you are extending pre-infusion on your Dual Boiler or plotting out the bloom on the Precision Brewer, this coffee fits them all very well.
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Roasted fresh to order
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Chocolate, Caramel, Toffee |
| Country | Brazil |
| Region | South America |
| Elevation | 1300 - 1800 ft |
Roaster Notes
Blue Orchid is our signature house blend —versatile and loved by our cafe patrons. While we tend to maintain a sweet, full-bodied, chocolate and caramel profile, the blend of Central and South American coffees is on rotation with seasonal and sourcing changes, a practice most common in creating year round blends. Enjoy intense floral aromatics with chocolatey, toffee notes, either on its own or with milk.
