00 Decaf
Milk Chocolate, Raspberry, Lemon
The affectionately dubbed 'sugar cane' decaffeination method is fast-becoming a favorite for roasters and coffee drinkers alike – it preserves all those subtle flickers of delicious honey, caramel sweetness we love in Colombian coffee and results in top-quality brews. This one is roasted a little lighter to enhance fruity boysenberry and citrus tones, perfect for a refreshing after-dinner cup!
Coffee info
Process
Washed
Elevation
1825 - 1825 ft
Region
South America
Country
Colombia
Roaster notes
As specialty coffee evolves, it's heartening to see more attention placed on high-quality decaffeinated coffee. This one's a shining example of how quality sourcing, combined with an innovative decaffeination process, can create something extraordinary. Enjoy balanced flavors of dark chocolate, boysenberry, raspberry and a delicate lemon acidity, all wrapped up in a smooth and milk chocolatey sweetness.
Roaster
30 years on from when they first began, Groundwork opened cafés all along the West Coast, two buzzing roasteries in Los Angeles and Portland, while contributing to the development of new organic coffee farms the world over. A mission we can happily get behind.