Mexico Decaf de Agua Fairtrade Organic
Fresh Citrus, Fudge, Vanilla
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Fresh Citrus, Fudge, Vanilla |
| Varietal | Bourbon |
| Country | Mexico |
| Region | North America |
| Elevation | 1000 - 1550 ft |
| Certification | Fair Trade, Certified Organic |
Roaster Notes
We source the coffee according to our ethical and quality control standards prior to the decaffeination process, ensuring that high-quality, organic, and Fairtrade-certified coffee ends up in your mug. The caffeine is removed using the Mountain Water Process method, utilizing the magic of osmosis and keeping the natural flavors of the coffee intact. The best part? It's a Mexican coffee processed in Mexico, which reduces its carbon footprint.
Gimme
Ithaca, NY
They took a pioneering approach to sourcing coffee through a relationship model, placing emphasis on direct trade as a way to support thriving livelihoods for producers at origin. They earned Roast Magazine's prestigious 'Roaster of the Year' award in 2013, are home to the first barista union in the USA and are currently transitioning to a worker-owned company. Gimme! Coffee roasts all their coffee on two Probat drum-style roasters at their facility in Ithaca, NY.
