Equator
Regenerative Organic Blend
Butterscotch, Chocolate, Raisin
Introducing Regenerative Organic Blend, created with coffees grown using regenerative farming practices that heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and fights climate change.
Coffee info
Process
Washed
Elevation
2953 - 6950 ft
Region
Central America
Country
Nicaragua
Roaster notes
This version is a medium level roast, and features balanced and sweet flavors of butterscotch, chocolate, and dried fruit. It’s dark and robust enough to stand up to the addition of milk, yet sweet enough to drink black.
Roaster
Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.