Regenerative Organic Blend
Butterscotch, Chocolate, Raisin
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Butterscotch, Chocolate, Raisin |
| Process | Washed |
| Country | Nicaragua |
| Region | Central America |
| Elevation | 2953 - 6950 ft |
Roaster Notes
This version is a medium level roast, and features balanced and sweet flavors of butterscotch, chocolate, and dried fruit. It’s dark and robust enough to stand up to the addition of milk, yet sweet enough to drink black.
Equator
San Rafael, CA
- Fair Trade
- Certified Organic
- B Corp
- Organic
Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.
