Daily Driver
Hazelnut, Red Apple
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Hazelnut, Red Apple |
| Process | Washed |
| Country | Honduras |
| Region | Central America |
| Elevation | 1550 - 1550 ft |
Roaster Notes
Our House Blend is a seasonally changing blend of coffees. Sometimes it'll be a single origin and sometimes it'll be from two or more places, but we always choose coffees that prioritise chocolate and caramel flavors over fruity ones, and roast them to create both an ideal brewed coffee and espresso alike.
Dune
Santa Barbara, CA
After being laid off their jobs in the midst of the late-2000's economic downturn, Julia Mayer and Todd Stewart took the plunge and opened a cafe named 'The French Press' on State St, Santa Barbara. They felt that their community deserved a special place to enjoy delicious coffee, and their optimism and hard work paid off. After a few short years, they were opening more locations and were operating at a scale where they could source and roast their own coffee! By 2016, they reinvented themselves as Dune Coffee Roasters, and remain at the forefront of delicious coffee... even taking out second place at the United States Barista Championship in 2018 and 2020!
