WINTER WONDERLAND 2026
Apricot, Clover Honey, Fig
Own a Breville or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Apricot, Clover Honey, Fig |
| Process | Washed |
| Varietal | Bourbon |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1800 - 2200 ft |
| Certification | Certified Organic |
Roaster Notes
Sweet stone fruit aromas Comforting flavors of warming spices and fruit pastries Lingering, sugary finish Well-balanced
DOMA
Post Falls, ID
What started as a garage project now is a dedicated facility in the North Idaho Panhandle, where the community of DOMA is enlivened by artists, thinkers and outdoor enthusiasts, and the team put love and care into everything from packaging and artwork to traveling directly to origin to better understand their coffee at its source. There's no magic formula here other than hard work, endless passion, and a down-to-earth approach to chasing quality at every turn. DOMA contribute to communities both local and abroad through philanthropy and outreach, but Terry and Rebecca keep it real, still out there every morning preparing their brew on a hand grinder.
