Andino, Peru
Plum, Chocolate, Caramel
Peru is a region known for it's mild flavors and soft acidity. The Upper Left Coast Andino blend is a recipe with comfort in mind. It shows off the best Peruvian coffees of the season, blended and roasted to offer gentle yet complex flavors of plums, chocolate and caramel suiting both espresso and filter brewing preparations.
Coffee info
Certification
Certified Organic
Process
Washed
Elevation
1000 - 2000 ft
Region
South America
Country
Peru
Roaster notes
Andino is our all-Peruvian blend, made up of the season's best. It's an exciting country to source fresh coffee from because the harvest cycle is the opposite of most other coffee-producing countries! We roast the blend to best highlight Peruvian coffee's typically sweet, nutty and apple-like notes. Also, these lots are often certified fair trade and organic.
Roaster
What started as a garage project now is a dedicated facility in the North Idaho Panhandle, where the community of DOMA is enlivened by artists, thinkers and outdoor enthusiasts, and the team put love and care into everything from packaging and artwork to traveling directly to origin to better understand their coffee at its source. There's no magic formula here other than hard work, endless passion, and a down-to-earth approach to chasing quality at every turn. DOMA contribute to communities both local and abroad through philanthropy and outreach, but Terry and Rebecca keep it real, still out there every morning preparing their brew on a hand grinder.